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First Grade Dragon Well Green Tea vs. Biluochun Green Tea: A Comparison
Introduction
Green tea is one of the most popular beverages worldwide, known for its refreshing taste and numerous health benefits. Among the many varieties, First Grade Dragon Well (Longjing) Tea and Biluochun Green Tea stand out as two of China’s most prestigious and sought-after teas. In this article, we will compare these two exceptional teas in terms of origin, appearance, flavor, and brewing methods.
Origin and History
Dragon Well Tea (Longjing) originates from Hangzhou, Zhejiang Province, and has a history dating back over 1,200 years. It is often referred to as the “National Tea of China” due to its royal heritage and exceptional quality. On the other hand, Biluochun, also known as “Green Snail Spring,” comes from Dongting Mountain in Jiangsu Province and is celebrated for its delicate appearance and fruity aroma.
Appearance
First Grade Dragon Well Tea is characterized by its flat, smooth, and uniform leaves, which resemble a sword’s blade. The color is a vibrant jade green, and the leaves often have a slight sheen. In contrast, Biluochun leaves are tightly curled, resembling tiny snails (hence the name “Green Snail Spring”). They are covered in fine white hairs, giving them a silvery-green appearance.
Flavor Profile
Dragon Well Tea offers a mellow, nutty, and slightly sweet flavor with a lingering aftertaste. Its aroma is fresh and grassy, with a hint of chestnut. Biluochun, however, is known for its floral and fruity notes, often compared to orchids or apricots. The taste is light yet complex, with a refreshing and slightly tangy finish.
Brewing Methods
To brew First Grade Dragon Well Tea, use water heated to around 75-80°C (167-176°F) and steep for 1-2 minutes. The leaves can be reinfused multiple times. For Biluochun, slightly cooler water (70-75°C or 158-167°F) is recommended due to its delicate nature. Steep for 1-1.5 minutes to avoid bitterness.
Conclusion
Both First Grade Dragon Well Tea and Biluochun Green Tea are exceptional in their own right. Dragon Well is prized for its smooth, nutty flavor and historical significance, while Biluochun captivates with its floral aroma and unique appearance. The choice between the two ultimately depends on personal preference—whether you favor a richer, more robust tea or a lighter, fruitier infusion.